New Delhi: Eating a Mediterranean diet, which includes meals built around fruits and vegetables, boosts gut bacteria linked to ‘healthy’ ageing, while suppressing microbes associated with harmful inflammation, according to…
The World Health Organization (WHO) congratulates the Hashemite Kingdom of Jordan for becoming the first country in the world to be officially verified as having eliminated leprosy. This significant milestone…
New Delhi, September 03: National Nutrition Week, celebrated annually, is a time to emphasize the importance of a balanced diet for overall health and well-being. A healthy and nutritious diet…
The Qdenga vaccine, also known as TAK-003, was pre-approved by the World Health Organization (WHO) in May and has shown promising results in the fight against dengue. Developed by Japan-based…
On the occasion of World Sickle Cell Day, we explore the nitty-gritty of sickle cell disease, a hereditary illness that impacts red blood cells, with an aim to broaden awareness…