Know The Importance Of Folic Acid For A Healthy Conception

Shalini Chakraborty, Senior Executive Nutritionist, Cloudnine Group of Hospitals, Bengaluru (Bellandur)

Folic acid is a pregnancy superhero!

Good and balanced nutrition is important during conception, which is why moms-to-be strive to get lots of fruit, veggies, whole grains and lean protein into their diets. And by now all would-be moms are likely to read about the importance of taking a daily prenatal vitamin — and one of the most important components of this wonder pill is folic acid. Folic acid is the synthetic version of folate, a B vitamin (specifically vitamin B9). Folate is found naturally in certain fruits, vegetables, and nuts. Folic acid is found in vitamins and fortified cereals.

Folic acid and folate help the body to make healthy new red blood cells. Red blood cells carry oxygen to all parts of the body. When the body doesn’t make enough red blood cells or blood cannot carry enough oxygen to the body, Folate deficiency anaemia could develop.

Why Folic acid in pregnancy so important?

In the first few weeks of pregnancy, folic acid helps the embryonic neural tube, the precursor to fetus’s brain and spinal cord, to properly close. It also assists in the formation of an unborn baby’s heart and circulatory system and helps lower certain birth defect chances.

Since Folic acid is water-soluble, the human body isn’t able to store an excess amount. Instead, it gets passed through urine, which is why the mother needs to regularly incorporate enough folic acid into the diet to avoid a deficiency. Since most birth defects develop in the first few weeks of pregnancy, it’s especially important to get enough folic acid as early on as possible even prior to conception.

What are the benefits of folic acid during pregnancy?

Various researches have shown that when this nutrient is started in the months preceding pregnancy, it has important health benefits for expecting women and their babies. These include reducing the risk of:

Food Sources of Folic acid:

It’s vital to eat plenty of folate-rich foods for expecting moms, since they’re also full of other important nutrients like fiber, calcium, vitamin A and vitamin C.

Some of the best food sources of folate to incorporate into diet includes – Dark leafy green vegetables –(Spinach, Mustard greens, Broccoli, Asparagus, Lettuce)  Avocado, Legumes (beans & lentils), Green peas, Beets, Papaya, Banana and Oranges, Foods fortified with folic acid, including whole grain cereal, bread, pasta and rice.

How much folic acid is needed during reproductive ages?

Most women are advised to take a 400mcg supplement every day during pregnancy and prior conception too. Folic acid can be obtained from some pregnancy multivitamin tablets.

If followed, one needs to make sure the tablet does not contain vitamin A. High doses of vitamin A can cause developmental problems in the first three months of pregnancy.

Taking folic acid after discovering pregnancy may not be soon enough. Many women don’t realize they’re pregnant until 6 weeks or more after conception.

If there is a medical history of delivering child with neural tube defect, higher doses of folic acid may be needed for the next pregnancy and during the first few months of pregnancy.

Higher doses of folic acid is recommended if patient has history with:

If pregnancy is in future, consider adding a prenatal vitamin to daily routine. Always talk to your physician about taking the correct dose of prenatal vitamin because taking too many supplements can be toxic for your baby-to-be. Expecting moms should also add foods fortified with folic acid to their daily diet. Consult your nutritionist to understand the best sources & right consumption of folic acid you’ll need.

 

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