Diet For Healthy Pregnancy: What To Eat, What Not To Eat

By Himanshi Sharma, Senior Dietitian, Indian Spinal Injuries Centre, Vasant Kunj, New Delhi

Nurturing a baby in the womb is like a dream comes true for every woman. One must say it is a divine blessing coming from the universe. A well-balanced diet and protein rich foods, vitamins, minerals, carbohydrates, fibres, fruits, and nuts and vegetables play a vital role in developing and nurturing the baby. Every pregnant woman must pay attention to diet and eating methods.

The doctor may prescribe some vitamins, calcium, iron supplements and folic tablets. A healthy diet during pregnancy and timely check-up and following doctor’s advice will help in decrease the odds of experiencing  pregnancy related complications like anaemia and gestational diabetes etc. and makes the pregnancy comfortable.

Your Diet Plan During Pregnancy

Approx an average a healthy plate consists of 50% fruits and veges.25 % whole grain and 25 % lean protein.

Things to Avoid
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