A study published in Science, by a team of researchers from the Perelman School of Medicine at the University of Pennsylvania, has found that nearly every cell in the body has its own 24-hour clock, and the way those clocks interact with each other plays a critical role in the health of a person’s metabolism.
The research was led by Mitchell Lazar, MD, Ph.D., the Willard and Rhoda Ware, Professor in Diabetes and Metabolic Diseases and director of Penn’s Institute for Diabetes, Obesity, and Metabolism., sheds new light on the question.
It’s widely reported that shift workers suffer from high rates of obesity and diabetes when their internal clocks do not coordinate with each other, as well as due to irregular eating times. However, little is known about the interaction between internal clocks and eating schedules, and specifically, the impact on overall health.
YOU MAY LIKE TO READ: Why Is The Body’s Natural Cycle So Important? How Can Shift Workers Protect Their Natural Body Cycle?
“The internal clocks in the brain synchronize clocks in peripheral tissues, and misalignment of this system is associated with metabolic dysfunction,” said Lazar. “But how the environment and genetic factors control the clocks in peripheral tissue and whether communication exists between clocks in different cell types are largely unknown.”
Researchers established a new mouse model that can specifically disrupt the internal clock in hepatocytes, the major cell type in the liver, which is the body’s metabolic hub. As a result of this disruption, researchers observed an accumulation of triglycerides in the blood that increase the risk of heart disease, diabetes, and stroke.
These results indicate the importance of the internal clocks in peripheral tissue of the liver in maintaining metabolic homeostasis.
Surprisingly, the metabolism of other cell types in the liver were also reprogrammed when the internal clock of hepatocytes was disrupted.
Researchers observed that both food timing and the integrity of the internal clock in the liver altered rhythms of metabolism. Specifically, they showed that nearly half of rhythmic genes are regulated by both the internal clock and when the mice ate their food.
