Doctors have informed the media that during the past week, multiple cases of typhoid, viral fever, and gastro intestinal illnesses have been reported throughout Kolkata. According to medical professionals, this is a typical pattern for this time of year. Enteric fever-causing Salmonella typhi, E. coli, Campylobacter jejuni, vibrio cholera, and a few cases of Shigella have been identified.
Important signs of gastrointestinal viral fever to be aware of:
Typhoid fever is characterized by a persistently high fever, which can often reach 103–104°F (39–40°C). Typhoid fever sufferers often feel extremely weakened and tired; thus they may find it hard to carry out their routine day-to-day activities. Commonly, pain is felt around the stomach area often associated with some uneasiness around the navel. Commonly, there are instances where headaches persist ranging from mild forms up to intense ones in those affected by this disease.
Causes of the gastrointestinal viral fever spike:
Allergic reactions to food, side effects of medications, mistakes in diet (for example, when a person consumes poisoned food or water), diseases caused by pathogens (viruses, bacteria, parasites) and long-term diseases (e.g., irritable bowel syndrome or inflammatory bowel disease) may lead to gastrointestinal disorders. Anxiety and stress can also make symptoms worse. These problems cause the digestive system to not function normally, which results in symptoms like bloating, diarrhea, nausea, vomiting, and abdominal pain.
According to reports, the common causes of the recent infections are humidity, the start of the monsoon, and consumption of tainted food and water.
Here are the steps you should take if there is a gastrointestinal viral fever outbreak in the area.
It is essential during the outbreak of a gastrointestinal viral fever to maintain good hygiene and take preventive measures in order to avert chances of infection and its transmission which would lower the risk. Initially, one can prevent virus spread by regular cleaning away dirt from hands with soap and water each day. It should be noted that this activity is of great importance when one has to eat something or do preparations for food since such acts lead into virus circulation for the body system through contaminated hands having fecal particles as well as others who take care of patients. Refrain from having close contact with sick people, and if you are ill, stay at home to avoid infecting others. It’s critical to uphold appropriate food safety procedures. Make sure everything is cooked through, especially meats and seafood, and stay away from foods that are undercooked or raw. Before eating, wash fruits and vegetables well, and don’t share cups, utensils, or food with other people. Drink only safe, clean water, and stay away from untreated or possibly contaminated sources.
Keep yourself updated about gastrointestinal viral fever outbreaks in your community by consulting reputable sources like the local health department. Health officials may issue recommendations or directives; heed them to safeguard your community and yourself. You can lessen the likelihood of getting sick during an outbreak and contribute to the slowing down of the spread of gastrointestinal viruses by carefully implementing these precautions.
